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Sat, Dec 16, 2017
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Chicken & Chickpea Salad (Κοτόπουλο και ρεβίθια σαλάτα)

Cretan Cuisine (Κρητική κουζίνα) - Chicken & Chickpea Salad (Κοτόπουλο και ρεβίθια σαλάτα)

This is a tasty, quick salad from Cooking Light Super fast Suppers. Serve this salad with pita wedges or put it in a pita pocket for an easy sandwich.

 ChickenChickpeaSalad
 

Ingredients:

  • 230 g chicken breasts, cooked & chopped
  • 425 g can chickpeas, rinsed & drained
  • 1 small cucumber, chopped
  • 4 small green onion, chopped
  • small handful fresh mint or basil, chopped
  • 120 ml greek yogurt
  • 2 garlic cloves, minced
  • pinch of salt
  • 480 g baby spinach leaves
  • 78 g feta cheese, crumbled
  • 4 lemon wedges

Instructions:

  1. Combine first 8 ingredients. Toss gently.
  2. Gently fold in spinach and feta.
  3. Serve with lemon wedges.

Enjoy your meal of Chicken & Chickpea Salad (Κοτόπουλο και ρεβίθια σαλάτα) (Καλή όρεξη)

Footnote: Chickpeas are part of the Lentil family. Learn how you can benefit health-wise from their consumption as part of the Cretan Diet, especially as an easy method to Detox using them.

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