Text Size
Fri, Jan 19, 2018
FacebookTwitterDeliciousStumbleuponRedditRSS FeedPinterest
English Arabic Chinese (Simplified) Dutch French German Greek Hebrew Hindi Italian Japanese Polish Russian Spanish Turkish Ukrainian

Dakos: Cretan Meze (Ντάκος: Κρητικό μεζέ)

Cretan cuisine (Κρητική κουζίνα) - Dakos: Cretan Meze (Ντάκος: Κρητικό μεζέ)

A traditional meze or light meal on the island of Crete, dakos (also called "koukouvayia") is often called "Greek bruschetta," and is easy to make with few ingredients and no cooking.

 Dakos
 

Ingredients:

  • 1/2 of a large round barley rusk
  • 1 large tomato, coarsely grated (discard skin)
  • 3 heaped tbsp of feta cheese, crumbled
  • extra virgin olive oil
  • freshly ground pepper
  • Greek oregano

Preparation:

  1. Run the rusk under a spray of water to moisten.
  2. Grate the tomato with a vegetable grater into a strainer over a bowl so most of the liquid drains off.
  3. Spread the grated tomato on the rusk and top with cheese. 
  4. Sprinkle with pepper and a good amount of oregano, and drizzle with olive oil.
  5. One rusk serves 1 as a light meal, 2-4 as a meze.

Enjoy your meal (Καλή όρεξη)

Weather in Crete

Name Days

Fri Jan 19
EFRASIA
Fri Jan 19
MAKARIOS
Sat Jan 20
EFTHIMIOS
Sat Jan 20
FABIANOS
Sat Jan 20
THYRSI

Who's Online

We have 30471 guests and no members online